These dumplings are smaller and were used in meat soups at banquets and weddings. Follow directions for previously described dumplings but use white flour, boiled potatoes, a little salt, sugar and cinnamon. The addition of an egg is optional. Klimpor may also be cooked in milk.

Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. Call toll free at (800) 979-3346.