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Vegetables and Grain Dishes
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Vegetables and Grain Dishes
NORWEGIAN CULTURE
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Recipe Box
Appetizers
Fried Brunost with Cloudberries and Parsley
Gravlaks
Hors D’oeuvre from Dusgard
Jarlsberg Filled Peppers
Marinated Edam Cheese (Marinert Edamerost)
Meatball Snacks Kjottkakepinnemat
Norwegian Stick Bread
Professorens Gløgg*
Stuffed Eggs
Warm Lobster Salad
Walnut and Cheese (Valnøtter og ost)
Baked Goods, Breads and Desserts
Almond Christmas Stars
Almond or Nut Cake
Apple Cake with Sabayonne
Berlinerkranser Cookies
Bergen Rumballs
Birthday Kringle (Fødselsdagskringle)
Bløtkake – Strawberry Cream Cake
Cardamom Bread with Figs
Cardamom Buns
Cardamom Ring Cake
Carmel Pudding
Cardamom French Toast
Chocolate Cardamom Ice Cream
Cloudberry Cream
Deer Antlers
Else’s Coarse Bread
Everyday Vanilla Sauce
Cookie Cones with Cognac Cream on Mixed Berries
Fattigmans Bakkels
Festive Cream Cake
Flat Bread
Fyrstekake (Prince’s Cake)
Goro
Hazelnut Toscakaka
Hot Chocolate with Flavored Whipped Cream
kirsebærkremkake
Laup Pastry
Lefse – Global Gourmet
Lefse
Lefse from Nordland
Lemon Waffles (Vafler Med Sitronsmak)
Lingonberry Cake
Madeira Cream
Mother Monson (Mor Monsen)
Norwegian Knekkebrød
Pølse med Lumpe
Pølsefoccacia
Potato Lefse 2
Rhubarb Sticky Buns
Riskrem
Rosettes
Sandkaker
Shrovetide Buns (Fastelavnsboller)
Sirupsnipper
Small Potato Cake
Sour Cream Dessert Omelet
Strawberry Cake Roll
Strawberry or Raspberry Ice Cream
Telemark Gomme
The Dairymaids Wafers (Seterjentas Rømmebrød)
Tiny Almond Pies
Troika Cake
Troll Cream I
Troll Cream II
Tropical Aroma
Vafler (Waffles)
Main Dishes
Boneless Birds
Cabbage Rolls
Chicken Fricassee
Curried Lamb
Fårikål
Fish Au Gratin
Grandma Thorina Oland’s Norwegian “Pannycakes”
Grilled Mountain Trout with Lemon Butter
Juleskinke – Christmas Ham
Lutefisk
Meatloaf
Medisterkaker
Microwave Rømmegrøt
Mini-Burgers with Bacon Marmalade
Norwegian Burgers
Norwegian Mac and Cheese
Norwegian Meatball
Norwegian Meatball Kebabs
Norwegian Meatballs With Carrots
Norwegian Pancakes
Nøkkelost Quiche (Nøkkel Quiche)
Pan-Fried White Fish
Pinnekjøtt
Pork Patties
Pølse med Lumpe
Pølsefoccacia
Pumpkin Waffles with Lingonberry Cream Sauce
Reindeer Roast with Game Sauce (Dyrestek med Viltsaus)
Ribbe (Loin Rib of Pork)
Roast Chicken with Saffron and Cinnamon
Rommegrot – Microwave
Rommegrot (Sour Cream Porridge)
Salmon Burgers with Vegetable Slaw
Scandinavian Bacon and Egg Cake
Sandwiches
Open-Faced Sandwiches
Soups
Bergens Fiskesuppe (Bergen Fish Soup)
Bacalao Stew
Cabbage Soup
Chicken Soup with Root Vegetables
Fish Chowder (Fiskesuppe)
Fish Soup with Tomatoes
Hearty Hunters Stew
Lamb and Cabbage Stew
Mutton Stew
Leek Soup
Norwegian Pea Soup
Orkdal Soup
Pumpkin and Potato Soup
Sandvik’s Stew
Sea Mussel Soup
Trondheim Soup
Vegetable Barley Soup (Grynsodd)
Salads
Cucumber Salad
Wild Rice Salad
Vegetables and Grain Dishes
Boiled/Steamed Potatoes (Kokte Melne Poteter)
Creamed Green Peas
Hasselback Roasted Potatoes (Hasselbackpoteter)
Potato Dumplings from Agder (Kumpe Fra Agder)
Potato Dumplings with Bacon, North Norway (Klubb go Fett, Nord Norge)
Potato Dumplings from Ryfylke (Klimpor far Ryfylke)
Rutabagas (Kålrot) – Cotter’s Kettle (Husmannsgryte)
Raw Potato Dumplings (Klubb, Kumle, Kumpe)
Vegetable and Grain Dishes
Boiled/Steamed Potatoes (Kokte melne poteter)*
Creamed Green Peas (Grønn ertestuing)*
Hasselback (Roasted) Potatoes (Hasselbackpoteter)*
Raw Potato Dumplings
Potato Dumplings from Agder (Kumpe Fra Agder)
Potato Dumplings with Bacon, North Norway (klubb og fett, Nord Norge)*
Potato Dumplings From Ryfylke (klimpor fra Ryfylke)*
Rutabagas (Kålrot)*
*Denotes recipes that are eligible for the Traditional Norwegian Cooking Cultural Skills Unit