Vegetable and Grain Dishes

Boiled/Steamed Potatoes (Kokte melne poteter)*

Creamed Green Peas (Grønn ertestuing)*

Hasselback (Roasted) Potatoes (Hasselbackpoteter)*

Raw Potato Dumplings

Potato Dumplings from Agder (Kumpe Fra Agder)

Potato Dumplings with Bacon, North Norway (klubb og fett, Nord Norge)*

Potato Dumplings From Ryfylke (klimpor fra Ryfylke)*

Rutabagas (Kålrot)*

*Denotes recipes that are eligible for the Traditional Norwegian Cooking Cultural Skills Unit