Salt and pepper
Cream of Mushroom Soup
Cream on Tomato Soup
Taken from The Global Gourmet by Concordia Language Villages, Moorhead, Minnesota
A favorite wintertime supper for Beverly Deeds, Edina, Minnesota, is this warming soup accompanied by slices of Swedish limpa bread and brick cheese. Tester Lisa Riddle, Minneapolis, found it as a delicious as it is easy to make.
Submitted by Carol Hauge
Layer the above in order listed in a roaster. Mix one can Cream of Mushroom Soup and one can Cream on Tomato Soup together. Pour over. Do not add water. Cook in roaster, covered, for 5 hours at 250 degrees. Do not uncover while cooking.
From Sons of Norway Heritage Jotunheimen Lodge 499, Billings, Montana