500 g (1 lb.) lean beef stew meat
2 Tbsp. potato starch
1/2 onion, minced
1/2 Tsp. pepper
1 Tbsp. milk
Norwegian burgers are a popular dish served for both dinner and lunch.
Grind the meat twice, then mix with the dry ingredients. Gradually add the milk.
Form flat round cakes, about 90 g (3 ounces) each, and fry on both sides in butter. Serve with fried onions, boiled potatoes, and vegetables.
The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.
523 West Water Street
Decorah, IA 52101