2¼ Lbs ground pork
3 Tsp salt
3 Eggs
5 Tbsp potato starch flour
¾ Tsp black pepper
½ Tsp nutmeg
¼ Tsp ginger
2½ Cups milk
3-4 Tbsp oil


Step 1

In a large bowl combine the meat, eggs and salt and mix until the mixture becomes sticky.

Step 2

Slowly add the flour and spices to the meat mixture and combine thoroughly.

Step 3

Add the milk to the meat a little at a time, making sure that the meat gets sticky with each addition prior to adding more of the milk

Step 4

The final mix should not be too firm. Shape into balls about the 2 – 2 1/2 inches across.

Step 5

In a fry pan over medium high heat warm the oil and fry the medisterkaker until they are chestnut brown. About 5-7 minutes per side.

Step 6

Preheat your oven to 350º. Place the fried medisterkaker in the oven on a baking sheet for about 15 minutes to finish cooking through.