1 Cup sour cream
⅞ Cup butter
¼ Cup water
¼ Tsp. salt
½ Tsp. cardamon
4 Tbsp. sugar
1 Qt. flour, approximately
Warm the butter at room temperature, stir together with sour cream.
Add remaining ingredients. Reserve a little flour for rolling out the dough.
Knead into a fairly firm dough. Chill for 2 hours.
Sprinkle a little sugar on top and roll into the dough.
Cut out a cardboard template the size of krumkake iron; trace and cut wafers from the pattern. Bake in heated krumkake iron until a nice golden color.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim.
Call toll free at 1-888-979-3346