4 Cups potatoes, cooked
1 Tsp. salt
½ Cup whipping cream
½ Cup Crisco oil
2 Tbsp. sugar
1½ Cups flour


Step 1

Boil and rice potatoes, add salt, cream and oil to warm potatoes.

Step 2

Completely cool the potatoes before adding flour.

Step 3

You can cut down a little on the cream and oil.

Step 4

Making them too rich will make them hard to handle.

Step 5

Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.

Bake on takke, round griddle.

Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore.

Call toll free at (800) 979-3346.