NORWEGIAN CULTURE
Ingredients
1 Cup whipping cream
2-3 Egg yolks
⅓ Cup sugar
Scant ½ cup Madeira
Directions
Step 1
Whip the cream.
Step 2
Beat the egg yolks with the sugar until light and lemon-colored.
Step 3
Beat in the Madeira, a little at a time.
Step 4
Fold the cream into the egg yolk mixture.
Step 5
Serve immediately with cookies.
The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.
Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
(800) 979-3346
www.vesterheim.org