NORWEGIAN CULTURE
Ingredients
Ingredients1½ Cups whipping cream
4 Tbsp. sugar
1 Tsp. vanilla extract
½ Cup cloudberry jam
Caramel to glaze the molds:
2 ½ cups sugar
1 cup water
Recipe
Step 1
Whip the cream and sugar, add vanilla extract.
Step 2
Gently fold in the cloudberry jam.
Step 3
Pour into a nice bowl and decorate with fresh cloudberries.
Step 4
Serve with Krumkaker or almond flavored cookies or used between layers of a torte.