NORWEGIAN CULTURE
Ingredients
3 Egg yolks, hard-boiled
4 Egg yolks, raw
⅞ Cup sugar
½ Tsp. vanilla sugar
2 Cups unsalted butter
3 Cups flour
Egg white
Pearl sugar for dipping
Recipe
Step 1
Mash the hard boiled, cold egg yolks and combine with the raw. Add sugar and vanilla sugar and beat well.
Step 2
Add alternately to the egg mixture with the flour. Chill.
Step 3
Roll into thin “ropes” about ⅓ inch thick.
Step 4
Cut into 4 inch lengths and form small wreaths, overlapping ends. Press down lightly to make ends stick together.
Step 5
Preheat oven to 375°F. Dip first in beaten egg white, then in pearl sugar.
Step 6
Bake on greased cookie sheet about 10 minutes. Makes about 7 dozen.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim.
Call toll free at 1-888-979-3346